Lemon Butter Barramundi

Name: Lemon Butter Barramundi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 barramundi fillets (skin on or off); 2 tablespoons salted butter; 1 small clove garlic (minced); 1/2 teaspoon salt; 3 tablespoons fresh lemon juice; 4-6 leaves fresh basil (minced (or 3/4 tsp dry))

Jamie Geller Test Kitchens • Mar 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Lemon Butter Barramundi

Prep Time 5

Cook Time 5

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

4 barramundi fillets skin on or off
2 tablespoons salted butter
1 small clove garlic minced
1/2 teaspoon salt
3 tablespoons fresh lemon juice
4-6 leaves fresh basil minced (or 3/4 tsp dry)

Instructions

Preparation

1 For the Fish: Rinse fillets and pat dry with paper towel. 2 Spray fillets with canola or olive oil. 3 Sauté the fillets on high heat for 3 minutes (skin side up). 4 Flip and cook 1 more minute. Transfer to serving dish. 5 For the Sauce: Gently sauté the garlic in butter for about 2 minutes. 6 Stir in salt, lemon juice and basil. Remove from heat and spoon over fillets immediately before serving. 7 Serving suggestion: Serve on a bed of lightly steamed young green beans and add chopped, fresh tomatoes for color.
Source: Australis Barramundi

Category: RecipesDinner

Holidays: Rosh HashanahShavuot

Diets: Dairy