Lemon-Herb Butter
Servings
6 Servings
Ingredients
- 1 stick high quality unsalted butter such as Tnuva, at room temperature
- 1 teaspoon lemon zest
- 1 tablespoon finely chopped flat leaf parsley
- 2 teaspoons chopped chives
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked pepper
Instructions
- Place all of the ingredients in a food processor or in a bowl and pulse until combined to stir together with a fork.
- Transfer the butter to a piece of parchment paper (about 8 inches long). Spread the butter about 6 inches long and roll into a log shape using the parchment to hold the log shape. Wrap in freezer resistant plastic and freeze until ready to use.
- To use the butter, cut the desired amount of “coins” of butter.