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–+ servings
summer corn salsa

Light Summer Corn Salsa

Prep Time 15 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • 6 very fresh ears of corn 1-2 jalapenos, finely chopped
  • 1 handful fresh summer herbs such as: basil cilantro and/or mint, chopped
  • 2 tablespoons red onion finely chopped
  • 1 cucumber peeled, seeded and finely chopped
  • Juice of 2 limes
  • Sea salt
  • 1 tablespoon apple cider vinegar

Instructions

  • Shave the raw corn off the cob using a large serrated knife. 2 Combine all the ingredients with the corn and serve.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) - Subscribe Now