Light Summer Corn Salsa

Name: Light Summer Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 6 very fresh ears of corn 1-2 jalapenos, finely chopped; 1 handful fresh summer herbs such as: basil (cilantro and/or mint, chopped); 2 tablespoons red onion (finely chopped); 1 cucumber (peeled, seeded and finely chopped); Juice of 2 limes; Sea salt; 1 tablespoon apple cider vinegar

Itta Werdiger Roth • Jun 20, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

A really simple fresh salad to augment the other complicated ones. Serve with tortilla chips or with pita and falafel in place of israeli salad.

Light Summer Corn Salsa

Prep Time 15

Total Time 15

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Servings

Ingredients

6 very fresh ears of corn 1-2 jalapenos, finely chopped
1 handful fresh summer herbs such as: basil cilantro and/or mint, chopped
2 tablespoons red onion finely chopped
1 cucumber peeled, seeded and finely chopped
Juice of 2 limes
Sea salt
1 tablespoon apple cider vinegar

Instructions

Shave the raw corn off the cob using a large serrated knife. 2 Combine all the ingredients with the corn and serve.
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Category: Recipes

Holidays: Fourth of JulyShavuot

Diets: Gluten FreeHealthyPareve

Styles: Cook For A CrowdKid-Friendly