Lime-Zested Tomatillo-Black Bean Salad
Servings
4 Servings
Ingredients
- 2 medium tomatillos papery skin removed and finely chopped
- 1/2 medium poblano chili pepper seeded and finely chopped
- 2 medium plum tomatoes finely chopped
- 1/2 of 15 oz/443 mL can black beans, rinsed and drained
- 2 -3 Tbsp chopped fresh cilantro leaves optional
- 1 tsp lime zest
- 1 ripe medium avocado peeled, pitted, and diced
- 1 Tbsp fresh lime juice
- 1 Tbsp canola oil
- 1/4 tsp salt
- 6 Boston Bibb Lettuce leaves or medium romaine leaves
Instructions
- 1 Combine tomatillos, poblano pepper, tomatoes, beans, cilantro, and zest in a medium bowl.2 When ready to serve, add remaining ingredients and stir gently, yet thoroughly, until well blended. Serve on lettuce leaves.
- Source: canolainfo.org