Linguine and Spinach Pesto
Servings
8 Servings
Ingredients
- 1 pound Spaghetti Linguine or Thin Spaghetti, uncooked
- 1 10- oz. package frozen spinach thawed, well drained
- 2 tbsp. vegetable oil
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped parsley
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 2 tbsp. butter or margarine
- 1/3 cup Water
- 4 oz. crumbled feta cheese
Instructions
Preparation
- 1 Prepare pasta according to package directions;2 drain. In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil.3 Blend at medium speed or process until finely chopped.4 Melt margarine in water5 With blender or processor running, gradually pour in melted margarine mixture until blended. 6 Toss with pasta. 7 Sprinkle feta on top and serve.
- Source: National Pasta Association