Name: Linguine and Spinach Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Spaghetti (Linguine or Thin Spaghetti, uncooked); 1 10- oz. package frozen spinach (thawed, well drained); 2 tbsp. vegetable oil; 1/4 cup grated Parmesan cheese; 2 tbsp. chopped parsley; 2 cloves garlic; 1/2 tsp. salt; 1/2 tsp. dried basil; 2 tbsp. butter or margarine; 1/3 cup Water; 4 oz. crumbled feta cheese

Linguine and Spinach Pesto

Prep Time 10

Cook Time 25

Total Time 35

Print Recipe Pin Recipe

Servings

Ingredients

1 pound Spaghetti Linguine or Thin Spaghetti, uncooked
1 10- oz. package frozen spinach thawed, well drained
2 tbsp. vegetable oil
1/4 cup grated Parmesan cheese
2 tbsp. chopped parsley
2 cloves garlic
1/2 tsp. salt
1/2 tsp. dried basil
2 tbsp. butter or margarine
1/3 cup Water
4 oz. crumbled feta cheese

Instructions

Preparation

1 Prepare pasta according to package directions;2 drain. In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil.3 Blend at medium speed or process until finely chopped.4 Melt margarine in water5 With blender or processor running, gradually pour in melted margarine mixture until blended. 6 Toss with pasta. 7 Sprinkle feta on top and serve.
Source: National Pasta Association

Category: Recipes

Holidays: Shavuot

Diets: Dairy