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Buttered Linguine with Brown Butter and Sage (Large).jpg

Linguine and Turkey Saute

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 1 pound uncooked linguine or spaghetti
  • 2 cups broccoli florets
  • 1 tablespoon vegan butter
  • 1 large onion diced
  • 2 carrots sliced into ¼-inch rounds
  • 2 celery stalks diced
  • 2 tablespoons all-purpose flour
  • 1 14 ½ - ounce can low-sodium chicken broth
  • 1 teaspoon ground sage
  • 2 cups diced turkey cooked
  • ¼ cup herbed stuffing mix

Instructions

  • 1 Prepare pasta according to package instructions.
  • 2 Two minutes before pasta is done, add broccoli florets to water.
  • 3 Cook two minutes; drain pasta and broccoli in a colander.
  • 4 In a large skillet, warm vegan butter over medium heat.
  • 5 . Add onion, carrots, and celery. Sauté three minutes, then stir in flour. 
  • 6 . Add chicken broth, sage, and cooked turkey.
  • 7 Stir until sauce comes to simmer; simmer 1 minute.
  • 8 Pour turkey sauté over pasta. Sprinkle stuffing mix on top and serve immediately.
  • Source: National Pasta Association