Linguine and Turkey Saute
Servings
6 Servings
Ingredients
- 1 pound uncooked linguine or spaghetti
- 2 cups broccoli florets
- 1 tablespoon vegan butter
- 1 large onion diced
- 2 carrots sliced into ¼-inch rounds
- 2 celery stalks diced
- 2 tablespoons all-purpose flour
- 1 14 ½ – ounce can low-sodium chicken broth
- 1 teaspoon ground sage
- 2 cups diced turkey cooked
- ¼ cup herbed stuffing mix
Instructions
- 1 Prepare pasta according to package instructions.
- 2 Two minutes before pasta is done, add broccoli florets to water.
- 3 Cook two minutes; drain pasta and broccoli in a colander.
- 4 In a large skillet, warm vegan butter over medium heat.
- 5 . Add onion, carrots, and celery. Sauté three minutes, then stir in flour.
- 6 . Add chicken broth, sage, and cooked turkey.
- 7 Stir until sauce comes to simmer; simmer 1 minute.
- 8 Pour turkey sauté over pasta. Sprinkle stuffing mix on top and serve immediately.
- Source: National Pasta Association
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