Preparation

• 1 Preheat broiler. Season steak with salt and pepper to taste. 2 Place on a broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.3 Meanwhile, in a large nonstick skillet heat oil over medium-high heat. 4 Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. 5 Stir in salsa; cook, mixing gently, until salsa is hot, about 15 second6 Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.
• Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com