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London Broil with Fresh Mushroom Salsa

London Broil with Fresh Mushroom Salsa
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 pound london broil
  • 2 tablespoons olive oil
  • 8 ounces white button mushrooms, sliced (about 3 cups)
  • 3/4 cup diced onion
  • 1 cup jarred chunky tomato salsa



1 Preheat broiler. Season steak with salt and pepper to taste.

2 Place on a broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.

3 Meanwhile, in a large nonstick skillet heat oil over medium-high heat.

4 Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes.

5 Stir in salsa; cook, mixing gently, until salsa is hot, about 15 second

6 Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.

Source: Photo and Recipe Courtesy of Mushroom Council and