Go Back
long-grain-and-wild-rice-salad-82

Long Grain and Wild Rice Salad

Prep Time 9 minutes
Total Time 9 minutes
Print Recipe Pin Recipe

Servings

Ingredients

  • 1 6-ounce box Near East Long Grain and Wild Rice, cooked according to package directions
  • 1/3 cup Craisins or dried cranberries
  • 2 tablespoons fresh minced parsley
  • 1/2 medium red onion minced
  • 1 large celery stalk diced
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar

Instructions

Preparation

  • While rice is cooking, mix Craisins, parsley, onion, celery, olive oil and vinegar in a large bowl and set aside.
  • Once rice cools, add to the bowl and mix well.
  • Cover and chill in refrigerator at least 4 hours, or up to 1 day.
  • Contributed by: Quick & Kosher, JAMIE GELLER