If making your own homemade chips, slice the bagel into a few thin slices, CAREFULLY. Brush each side with olive oil. Broil for 2½ minutes on each side.

Add eggs to a pan. Cover with cold water. Bring to a boil. Turn off heat to and cover. Let sit for 12 minutes. Then run eggs under cold water before handling.

Cut each egg in half lengthwise and add the yolks to a bowl. Add the cream cheese, mayonnaise, smoked salmon, red onion, tomato, poppy seeds, sesame seeds, salt and pepper. Mix with a fork until creamy.

Scoop a spoonful of the mixture into each of the eggs. Garnish with a piece of a bagel chip, capers and a sprig of dill.