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Lox & Bagel Deviled Eggs

You know what is the most evil thing about these deviled eggs? They're so delicious they'll have you hooked on the first bite!

LOX & BAGEL Deviled Eggs
  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 8 extra-large eggs
  • 2 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 4 ounces smoked salmon, cut into pieces
  • 2 tablespoons red onion, minced
  • 1 tomato, chopped
  • 1 teaspoons poppy seeds
  • 1 teaspoons sesame seeds
  • Pinch salt
  • ½ teaspoons black pepper
  • 1 bagel (or bagel chips/pita chips/crackers)
  • olive oil, for brushing bagel


  1. If making your own homemade chips, slice the bagel into a few thin slices, CAREFULLY. Brush each side with olive oil. Broil for 2½ minutes on each side.
  2. Add eggs to a pan. Cover with cold water. Bring to a boil. Turn off heat to and cover. Let sit for 12 minutes. Then run eggs under cold water before handling.
  3. Cut each egg in half lengthwise and add the yolks to a bowl. Add the cream cheese, mayonnaise, smoked salmon, red onion, tomato, poppy seeds, sesame seeds, salt and pepper. Mix with a fork until creamy.
  4. Scoop a spoonful of the mixture into each of the eggs. Garnish with a piece of a bagel chip, capers and a sprig of dill.