You know what is the most evil thing about these deviled eggs? They’re so delicious they’ll have you hooked on the first bite!
Lox & Bagel Deviled Eggs
Servings
6 Servings
Ingredients
- 8 extra-large eggs
- 2 ounces cream cheese
- 2 tablespoons mayonnaise
- 4 ounces smoked salmon cut into pieces
- 2 tablespoons red onion minced
- 1 tomato chopped
- 1 teaspoons poppy seeds
- 1 teaspoons sesame seeds
- Pinch salt
- ½ teaspoons black pepper
- 1 bagel or bagel chips/pita chips/crackers
- olive oil for brushing bagel
Instructions
- If making your own homemade chips, slice the bagel into a few thin slices, CAREFULLY. Brush each side with olive oil. Broil for 2½ minutes on each side.
- Add eggs to a pan. Cover with cold water. Bring to a boil. Turn off heat to and cover. Let sit for 12 minutes. Then run eggs under cold water before handling.
- Cut each egg in half lengthwise and add the yolks to a bowl. Add the cream cheese, mayonnaise, smoked salmon, red onion, tomato, poppy seeds, sesame seeds, salt and pepper. Mix with a fork until creamy.
- Scoop a spoonful of the mixture into each of the eggs. Garnish with a piece of a bagel chip, capers and a sprig of dill.
Nothing, it is great anytime
All of the above – what could be bad?
THE DEVILED EGGS LOOK ABSOLUTELY GREAT A GOOD WAY TO REVIVE AN OLD FAVORITE.
I WOULD SERVE FOR BRUNCH OR SEUDAH SHILISHIT.
all of the above but with a lil smaller dill sprig…yum
Sounds Yumlicious. Thank you for suggestion 🙂
I would serve them at all the suggested times. As well they would make a great party hors d’oeuvres.
Great recipe. I love these eggs. I will try them out for my family. Thank you for sharing.
looks delicious
Thank you for this recipe, Jamie! My husband saw this email as I was reading it, “YUMMY!” was his reaction!
wow love this something different lox i love but salmon i dont strange lady here smiles thanks for ur recipes i do enjoy them