Lox On a Stick
Servings
4 Servings
Ingredients
- 4 ounces smoked salmon
- 8 long skinny and elegant breadsticks
- 2 - 3 Persian cucumbers finely diced
- ½ cup sun-dried tomatoes packed in olive oil, drained, and chopped
- ½ cup goat cheese at room temperature
- 2 - 4 tablespoons milk if needed
Instructions
- Wrap smoked salmon around breadsticks, leaving a small piece at the end to hold onto.
- Combine cucumbers and sun-dried tomatoes with goat cheese and stir together to create a creamy dip. Add 2 to 4 tablespoons milk if needed to create the desired consistency.