Lox On a Stick

Name: Lox On a Stick
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 ounces smoked salmon; 8 long skinny and elegant breadsticks; 2 - 3 Persian cucumbers, finely diced; ½ cup sun-dried tomatoes, packed in olive oil, drained, and chopped; ½ cup goat cheese, at room temperature; 2 - 4 tablespoons milk (if needed)

Author:

Jamie Geller

Reminiscent of lox and bagels but summery and refreshing. This quick throw together skewer is fun as a first course or pass around appetizer.

15minDuration
15minPrep Time
4Servings

Ingredients

4 ounces smoked salmon
8 long skinny and elegant breadsticks
2 - 3 Persian cucumbers, finely diced
½ cup sun-dried tomatoes, packed in olive oil, drained, and chopped
½ cup goat cheese, at room temperature
2 - 4 tablespoons milk (if needed)

Preparation

1. Wrap smoked salmon around breadsticks, leaving a small piece at the end to hold onto.

2. Combine cucumbers and sun-dried tomatoes with goat cheese and stir together to create a creamy dip. Add 2 to 4 tablespoons milk if needed to create the desired consistency.