Lox On a Stick

Name: Lox On a Stick
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounces smoked salmon; 8 long skinny and elegant breadsticks; 2 - 3 Persian cucumbers (finely diced); ½ cup sun-dried tomatoes (packed in olive oil, drained, and chopped); ½ cup goat cheese (at room temperature); 2 - 4 tablespoons milk (if needed)

Jamie Geller • Jul 14, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

Reminiscent of lox and bagels but summery and refreshing. This quick throw together skewer is fun as a first course or pass around appetizer.

Lox On a Stick

Prep Time 15

Total Time 15

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Servings

Ingredients

4 ounces smoked salmon
8 long skinny and elegant breadsticks
2 – 3 Persian cucumbers finely diced
½ cup sun-dried tomatoes packed in olive oil, drained, and chopped
½ cup goat cheese at room temperature
2 – 4 tablespoons milk if needed

Instructions

Wrap smoked salmon around breadsticks, leaving a small piece at the end to hold onto.
Combine cucumbers and sun-dried tomatoes with goat cheese and stir together to create a creamy dip. Add 2 to 4 tablespoons milk if needed to create the desired consistency.

Category: Recipes

Diets: DairyFish

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS