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Macaroons of Idaho® Potato with Burnt Orange Marmalade

Macaroons of Idaho® Potato with Burnt Orange Marmalade

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

Ingredients

  • 3 Riced potatoes
  • less than 1 cup Flour to bind
  • 4 Tbsp Vanilla sugar
  • 1 cup Burnt orange marmalade

Instructions

Preparation

  • 1 Mix the riced potatoes & sugar with enough flour to make a thick paste. 2 Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2 T marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.
  • Source: Idaho Potato Commission