Macaroons of Idaho® Potato with Burnt Orange Marmalade

Name: Macaroons of Idaho® Potato with Burnt Orange Marmalade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Servings
Ingredients: 3 Riced potatoes; less than 1 cup Flour to bind; 4 Tbsp Vanilla sugar; 1 cup Burnt orange marmalade

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 26, 2010

15minDuration
10minCook Time
5minPrep Time
ServingsServings

Ingredients

3 Riced potatoes
less than 1 cup Flour to bind
4 Tbsp Vanilla sugar
1 cup Burnt orange marmalade

Preparation

1 Mix the riced potatoes & sugar with enough flour to make a thick paste.
2 Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2 T marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.

Source: Idaho Potato Commission