Macaroons of Idaho® Potato with Burnt Orange Marmalade

Name: Macaroons of Idaho® Potato with Burnt Orange Marmalade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 Riced potatoes; less than 1 cup Flour to bind; 4 Tbsp Vanilla sugar; 1 cup Burnt orange marmalade

Jamie Geller Test Kitchens • Apr 26, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Macaroons of Idaho® Potato with Burnt Orange Marmalade

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

3 Riced potatoes
less than 1 cup Flour to bind
4 Tbsp Vanilla sugar
1 cup Burnt orange marmalade

Instructions

Preparation

1 Mix the riced potatoes & sugar with enough flour to make a thick paste. 2 Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2 T marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.
Source: Idaho Potato Commission

Category: RecipesDesserts

Holidays: Shavuot

Diets: Dairy