Mandarin Spinach Salad
Servings
8 Servings
Ingredients
- 1 cup Mandarin oranges drained (15-ounce)
- 1 bag spinach 5-ounce
- 2 cooked chicken breasts cut into ½-inch pieces (about 2 cups)
- 1 beefsteak tomato chopped
- 2 tablespoon sliced almonds
- 1/2 cup olive oil
- 3 tablespoon rice vinegar
- 2 tablespoon honey
- 2 teaspoon Dijon mustard
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.
- In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad. Toss to coat.