Go Back
Mango Cheesecake Cocktail

Mango Cheesecake Cocktail

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

Ingredients

  • Ripe mangos cut into small chunks
  • Clear apple juice
  • Crème de Cacao preferably from the freezer
  • *Homemade vanilla extract the vodka/vanilla combo makes this work
  • Cinnamon Cream cheese or whole-milk vanilla yogurt
  • One sleeve of your favorite dairy cookies

Instructions

  • Chill moistened 1.5-oz. shot glasses in the freezer for several minutes to get them nice and icy cold.
  • While the glasses are chilling, mash some of the cream cheese or yogurt with some of the cookies until you get a paste thick enough to spread around the rim of the shot glasses. This mix serves as the “crust” of your liquid cheesecake bite. 
  • When the glasses are cold, remove them from freezer and rim the edge of each glass with the creamy cookie mixture.
  • The Drink:
  • Muddle a mango chunk in the bottom of each iced/rimmed shot glass.
  • Add ½ oz. of the apple juice.
  • Add ½ oz. Crème de Cacao.
  • Add ¼ oz. homemade vanilla.
  • Add a dash of cinnamon.
  • Stir well.
  • *Homemade Vanilla: Once you get used to making your own vanilla, which is so much more flavorful and cheaper than the imitation vanilla sold on store shelves, you will never go back.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
  • good quality