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Mango Crumble

Mango Crumble

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • ¼ cup oats gluten free preferably
  • ½ cup almond meal
  • ½ cup chopped cashews
  • 4 tablespoons raw cane sugar or coconut palm sugar
  • 4 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 3 cups peeled and sliced mango
  • 1 teaspoon allspice
  • 2 teaspoons ground ginger
  • 2 tablespoons raw cane sugar or coconut palm sugar
  • 2 teaspoons lemon juice

Instructions

  • Preheat the oven to 375°F.  
  • In a medium bowl mix all the crumble ingredients and set aside.
  • In a separate bowl mix the filling ingredients and distribute the contents of the filling in 4 ceramic baking dishes (of 5 inch diameter each). Top with the crumble and bake in the oven for about 20 minutes or until the crumble is golden on top.