Mango Crumble

Name: Mango Crumble
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¼ cup oats (gluten free preferably); ½ cup almond meal; ½ cup chopped cashews; 4 tablespoons raw cane sugar (or coconut palm sugar); 4 tablespoons coconut oil; 1 teaspoon ground cinnamon; 3 cups peeled and sliced mango; 1 teaspoon allspice; 2 teaspoons ground ginger; 2 tablespoons raw cane sugar (or coconut palm sugar); 2 teaspoons lemon juice

Ruth Israely • May 30, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This crumble is filled with bold tropical flavors.

Mango Crumble

Prep Time 20

Cook Time 20

Total Time 40

Print Recipe Pin Recipe

Servings

Ingredients

¼ cup oats gluten free preferably
½ cup almond meal
½ cup chopped cashews
4 tablespoons raw cane sugar or coconut palm sugar
4 tablespoons coconut oil
1 teaspoon ground cinnamon
3 cups peeled and sliced mango
1 teaspoon allspice
2 teaspoons ground ginger
2 tablespoons raw cane sugar or coconut palm sugar
2 teaspoons lemon juice

Instructions

Preheat the oven to 375°F.
In a medium bowl mix all the crumble ingredients and set aside.
In a separate bowl mix the filling ingredients and distribute the contents of the filling in 4 ceramic baking dishes (of 5 inch diameter each). Top with the crumble and bake in the oven for about 20 minutes or until the crumble is golden on top.

Category: RecipesDesserts

Cuisine: Latin American

Holidays: Shavuot

Diets: PareveVegan

Styles: Bake

About Ruth Israely

Ruth Israely
is a Panamanian cook, food stylist, photographer and blogger. She specializes
in kosher-friendly and sugar-free recipes while keeping it fresh, fun and
always full of flavor.

Follow her at https://ruthyskitchen.com/.