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Mango, Cucumber, and Sumac-Onion Israeli Salad

Mango, Cucumber, and Sumac-Onion Israeli Salad

Prep Time 10 minutes
Total Time 10 minutes
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Servings

Ingredients

  • 1 red onion thinly sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Jamie Geller Sumac
  • ½ teaspoon kosher salt
  • 2 mangoes peeled and cut around the pit into small cubes (3 cups)
  • 1 cucumber diced (3 cups)
  • ¼ cup Simple Sumac Onions plus more for topping
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon kosher salt

Instructions

Simple Sumac Onions:

  • Combine all the ingredients in a bowl and toss to combine. Serve immediately.

Salad:

  • Combine all the ingredients in a bowl, toss to combine, and serve with additional sumac onions on top.

Notes

Excerpt from ZAHAV by Michael Solomonov. Copyright © 2015 by Michael Solomonov, Steven Cook. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.