Mango-Lime Tuna
Servings
4 Servings
Ingredients
- 4 tuna steaks
- 2 cups mango juice
- Zest and juice of one lime
- 1/4 cup chopped mint or basil or combination of both
- 1/4 cup oil
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 jalapeno finely diced
Instructions
- Place tuna steaks in a plastic container or large Ziploc bag.
- Mix remaining ingredients together and pour over tuna.
- Marinate in the fridge for 4-24 hours.
- Heat grill to medium-high heat.
- Remove tuna from marinade and grill with the lid closed for four minutes per side.
- Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now.
