Mango-Lime Tuna

Grilled tuna is incredible. It has a meaty quality, yet is light and full of protein and omega-3. The marinade provides a tropical feel and brightens up the tuna. Tuna tastes best when prepared to a medium-rare doneness, but if you like your tuna more well-done, cook it for 2-3 minutes longer.             

Mango-Lime Tuna

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 4 hours hrs

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Servings

4 Servings

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Ingredients

• 4 tuna steaks
• 2 cups mango juice
• Zest and juice of one lime
• 1/4 cup chopped mint or basil or combination of both
• 1/4 cup oil
• 1/4 cup honey
• 1 teaspoon salt
• 1/2 jalapeno finely diced

Instructions

• Place tuna steaks in a plastic container or large Ziploc bag.
• Mix remaining ingredients together and pour over tuna. 
• Marinate in the fridge for 4-24 hours.
• Heat grill to medium-high heat.
• Remove tuna from marinade and grill with the lid closed for four minutes per side. 
• Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now. 
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