Preheat the oven to 375°F. 

Place Brussels sprouts, diced pieces of beef bacon, maple syrup, and seasonings into a large roasting pan and mix well. No need to add any extra oil, since the bacon fat will render out.

Let roast in the 375°F oven for 20 to 30 minutes, keeping an eye on the dish and stirring occasionally, until sprouts have crispy edges and are deep brown.

Serve immediately. 

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