Name: Maple-Bacon Brussels Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 6 ounces Grow and Behold Beef Bacon (diced); ¼ - ⅓ cup maple syrup (adjust based on how sweet you’d like the dish to be); 2 pounds frozen brussels sprouts; Salt and pepper (to taste); Pinch of cayenne pepper (optional)

Maple-Bacon Brussels Sprouts

Use Grow and Behold Beef Bacon for this recipe.

Maple-Bacon Brussels Sprouts

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

6 ounces Grow and Behold Beef Bacon diced
¼ – ⅓ cup maple syrup adjust based on how sweet you’d like the dish to be
2 pounds frozen brussels sprouts
Salt and pepper to taste
Pinch of cayenne pepper optional

Instructions

Preheat the oven to 375°F.
Place Brussels sprouts, diced pieces of beef bacon, maple syrup, and seasonings into a large roasting pan and mix well. No need to add any extra oil, since the bacon fat will render out.
Let roast in the 375°F oven for 20 to 30 minutes, keeping an eye on the dish and stirring occasionally, until sprouts have crispy edges and are deep brown.
Serve immediately.
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