Rinse your chard in cold water - each leaf should be well rinsed to remove any sandy residue. Chop off any brownish ends on the stem. Pat leaves dry with a paper towel or you can use a salad spinner to help dry once they are chopped. 2. Thinly slice the chard into ribbons. Add to a large mixing bowl. You can rinse one more time in cold water if desired. 3. Place all dressing ingredients in a jar and shake well. Pour over greens and toss well. Serve alone or add a crumbling of cheese if desired.

As seen in the Joy of Kosher with Jamie Geller Magazine

Chanukah 2013

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