Name: Maple Chard Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch Swiss chard (any color); 2 teaspoons mustard; 2 teaspoons olive oil; 2 teaspoons maple syrup; 1 teaspoon cider vinegar; 1 teaspoon orange zest; 1 clove garlic (minced); 1 shallot (finely chopped); 1/4 red bird chili pepper (chopped)

Maple Chard Salad

The crunchy, earthy chard is a great pairing with the sweet and tangy maple-based dressing. Use rainbow chard for a colorful presentation.

Maple Chard Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

1 bunch Swiss chard any color
2 teaspoons mustard
2 teaspoons olive oil
2 teaspoons maple syrup
1 teaspoon cider vinegar
1 teaspoon orange zest
1 clove garlic minced
1 shallot finely chopped
1/4 red bird chili pepper chopped

Instructions

Rinse your chard in cold water – each leaf should be well rinsed to remove any sandy residue. Chop off any brownish ends on the stem. Pat leaves dry with a paper towel or you can use a salad spinner to help dry once they are chopped. 2. Thinly slice the chard into ribbons. Add to a large mixing bowl. You can rinse one more time in cold water if desired. 3. Place all dressing ingredients in a jar and shake well. Pour over greens and toss well. Serve alone or add a crumbling of cheese if desired.
As seen in the Joy of Kosher with Jamie Geller Magazine
Chanukah 2013
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