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maple glazed carrots

Maple Roasted Carrots with Goat Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

6 Servings

Ingredients

  • 3 pound baby carrots halved
  • ¼  cup maple syrup
  • 3 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ¼  cup goat cheese crumbled 
  • 3 tablespoon chopped chives

Instructions

  • Preheat oven to 400°F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.
  • Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.