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Maple Roasted Carrots with Goat Cheese

maple glazed carrots

The perfect combo of sweet and salty is this carrot side dish with crumbled goat cheese.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 3 pound baby carrots, halved
  • ¼ cup maple syrup
  • 3 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ¼ cup goat cheese, crumbled 
  • 3 tablespoon chopped chives


Preheat oven to 400°F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.

Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.