Maple Roasted Carrots with Goat Cheese

Name: Maple Roasted Carrots with Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 pound baby carrots (halved); ¼ cup maple syrup; 3 tablespoon olive oil; 1 teaspoon kosher salt; ¼ cup goat cheese (crumbled ); 3 tablespoon chopped chives

Jamie Geller • Nov 19, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

The perfect combo of sweet and salty is this carrot side dish with crumbled goat cheese.

Maple Roasted Carrots with Goat Cheese

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3 pound baby carrots halved
¼ cup maple syrup
3 tablespoon olive oil
1 teaspoon kosher salt
¼ cup goat cheese crumbled
3 tablespoon chopped chives

Instructions

Preheat oven to 400°F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.
Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.

Category: RecipesSide Dishes

Holidays: HanukkahPassover

Diets: DairyVegetarian

Styles: Quick & EasyStovetop

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS