Preheat oven to 350 degrees. Spread out almonds in a single layer on a rimmed baking sheet, and bake until lightly roasted (about 8 minutes). 2. In a small bowl, combine liquid smoke and maple syrup. Add almonds, and toss lightly. Add sesame seeds, toss once more and let sit for 5 minutes.

Spray rimmed baking sheet with cooking spray, and spread almonds in an even layer. 4. Bake at 350 for 16-20 minutes ( until almonds are deep brown), and immediately transfer to a clean baking sheet. Spread almonds out evenly so they don't stick together.