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Maple Roasted - Smoky Almonds

Maple Roasted Almonds

These maple roasted- smoky almonds are definitely going to be made and served at every get together I host from now on. I sent a bag to my parents and they told me I should start selling them! Warning: these nuts are addictive.

  • Duration
  • Cook Time
  • Prep Time
  • 2 1/2 cups ServingsServings


  • 12 ounces raw almonds
  • 2 tablespoons liquid smoke
  • 4 tablespoons real maple syrup
  • 1 tablespoon sesame seeds
  • cooking spray


1. Preheat oven to 350 degrees. Spread out almonds in a single layer on a rimmed baking sheet, and bake until lightly roasted (about 8 minutes).
2. In a small bowl, combine liquid smoke and maple syrup. Add almonds, and toss lightly. Add sesame seeds, toss once more and let sit for 5 minutes.

3. Spray rimmed baking sheet with cooking spray, and spread almonds in an even layer.
4. Bake at 350 for 16-20 minutes ( until almonds are deep brown), and immediately transfer to a clean baking sheet. Spread almonds out evenly so they don't stick together.

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