Maple Roasted Sweet Potatoes with Pecans
Servings
10 Servings
Ingredients
- 4 pounds sweet potatoes scrubbed clean and cut into 1/2-inch thick wedges
- 5 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 6 tablespoons maple syrup
- 2 cups chopped pecans
Instructions
- Preheat oven to 400°F.
- Divide sweet potatoes evenly between two sheet pans in a single layer. Drizzle with evoo and salt and roast for 30 minutes.
- Remove and toss with maple syrup and pecans.
- Return to oven and roast 5 to 10 minutes more or until tender and slightly browned.