Combine the eggs, cinnamon sugar, nutmeg, vanilla and milk in a large mixing bowl. Whisk together. 2. Cut the bread into bite sized cubes. (If preferred, keep on the crust) 3. On a low heat, melt the butter in a frying pan. 4. Take a handful of the cubes and dip into the egg batter. Once the bread is covered in the mixture, place the cubes in a frying pan. Fry all sides until golden brown. Repeat this process with the remaining bread.

Serve with Maple Syrup.