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Hummus Masabacha

Masabacha Hummus

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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Servings

6 Servings

Ingredients

  • 1 cup raw chickpeas
  • ¼ cup 100% tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic crushed
  • Pinch salt
  • Extra virgin olive oil 
  • Garnish: chopped parsley hard boiled eggs

Instructions

  • Soak chickpeas in water overnight. Boil until very soft. 
  • Drain chickpeas and place in a bowl.  Add tahini, lemon juice, garlic, and salt. Combine well with a spoon.  Make an indent with the spoon and drizzle evoo over top.  Garnish as desired and serve with pita.