No blender or food processor required for the making of this hummus. Just really soft cooked chickpeas and lots of tahini.
Watch to the end to see this recipe, for the other recipes in the video plus more Israeli salads check out 23 Israeli Salads.
Masabacha Hummus
Servings
6 Servings
Ingredients
- 1 cup raw chickpeas
- ¼ cup 100% tahini
- 2 tablespoons lemon juice
- 1 clove garlic crushed
- Pinch salt
- Extra virgin olive oil
- Garnish: chopped parsley hard boiled eggs
Instructions
- Soak chickpeas in water overnight. Boil until very soft.
- Drain chickpeas and place in a bowl. Add tahini, lemon juice, garlic, and salt. Combine well with a spoon. Make an indent with the spoon and drizzle evoo over top. Garnish as desired and serve with pita.
In the video didn’t even look like the parsley or nana had been washed and checked for infestation. Americans are not even aware that all leafy vegetables have to be washed and checked for infestation. Cauliflower look ed like it was clean but it too wasn’t checked as it was still a whole head