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Chai Masala Roasted Nuts

Masala Chai Roasted Nuts

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Servings

10 Servings

Ingredients

  • 500 grams 4 cups of raw mixed nuts
  • 3 tablespoons maple syrup or honey or agave nectar
  • 3 tablespoons coconut oil
  • 1 teaspoon salt
  • Contents of 2 masala chai tea bags
  • 1 teaspoon of dried chili flakes
  • ¼ cup boiling water

Instructions

  • Preheat the oven to 160°C (320°F), and prepare a baking tray lined in parchment paper.
  • Place maple syrup, oil, salt, tea, chili, and water in a large bowl. Mix well until smooth, add nuts, and mix again. 
  • Transfer nuts to the baking sheet and roast for half an hour. Check and stir a few times, untill nuts are dry and golden. Let nuts cool before placing them in a jar.
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