Name: Masala Chai Roasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 grams 4 cups of raw mixed nuts; 3 tablespoons maple syrup (or honey or agave nectar); 3 tablespoons coconut oil; 1 teaspoon salt; Contents of 2 masala chai tea bags; 1 teaspoon of dried chili flakes; ¼ cup boiling water

Masala Chai Roasted Nuts

You’ll need to make more than one batch of Masala Chai Roasted Nuts. This spicy snack will be eaten very quickly.

Roast nuts until they are dry and golden.

Masala Chai Roasted Nuts

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

500 grams 4 cups of raw mixed nuts
3 tablespoons maple syrup or honey or agave nectar
3 tablespoons coconut oil
1 teaspoon salt
Contents of 2 masala chai tea bags
1 teaspoon of dried chili flakes
¼ cup boiling water

Instructions

Preheat the oven to 160°C (320°F), and prepare a baking tray lined in parchment paper.
Place maple syrup, oil, salt, tea, chili, and water in a large bowl. Mix well until smooth, add nuts, and mix again.
Transfer nuts to the baking sheet and roast for half an hour. Check and stir a few times, untill nuts are dry and golden. Let nuts cool before placing them in a jar.
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