Go Back
–+ servings
macerated pluots plums

Mascerated Pluots

Prep Time 5 minutes
Total Time 2 hours 5 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 4 pluots pitted and cut into large chunks
  • 1/4 cup sugar
  • Juice and zest of a small orange
  • Juice and zest of a small lime
  • 1/2 cup chopped mint optional

Instructions

  • Combine all ingredients together. Cover. Refrigerate for four hours. 
  • Serve cold.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
  • Summer 2013 Magazine