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Mascerated Pluots

macerated pluots plums

Pluots are a hybrid of a plum and apricot. You can use this recipe for plums too, but we love to eat and cook with pluots. These macerated fruits can be added to soda water for a fun fresh soda or topped with yogurt and granola or served straight out of the bowl.

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 4 pluots, pitted and cut into large chunks
  • 1⁄4 cup sugar
  • Juice and zest of a small orange
  • Juice and zest of a small lime
  • 1⁄2 cup chopped mint (optional)


1. Combine all ingredients together. Cover. Refrigerate for four hours. 

Serve cold.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW

Summer 2013 Magazine