Mascerated Pluots

Name: Mascerated Pluots
Prep time: 5 min
Total time: 125 min
Ingredients: 4 pluots (pitted and cut into large chunks); 1/4 cup sugar; Juice and zest of a small orange; Juice and zest of a small lime; 1/2 cup chopped mint (optional)

Shifra Klein • Jul 28, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pluots are a hybrid of a plum and apricot. You can use this recipe for plums too, but we love to eat and cook with pluots. These macerated fruits can be added to soda water for a fun fresh soda or topped with yogurt and granola or served straight out of the bowl.

Mascerated Pluots

Prep Time 5

Total Time 2 5

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Servings

Ingredients

4 pluots pitted and cut into large chunks
1/4 cup sugar
Juice and zest of a small orange
Juice and zest of a small lime
1/2 cup chopped mint optional

Instructions

Combine all ingredients together. Cover. Refrigerate for four hours.
Serve cold.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW

Category: Recipes

Diets: Gluten FreeHealthyPareve

Styles: Kid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.