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Matza Nachos

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Servings

2 Servings

Ingredients

  • 4 Pieces of Matzo any variety, I used whole wheat
  • Extra Virgin Olive Oil To taste
  • 1/4 Teaspoon Crushed Chili Flakes
  • Salt To taste
  • 1/4 Cup Mozzarella Cheese Shredded (or you can use cheddar if you prefer for a more traditional nacho)
  • 1/4 Cup of Parmesan Cheese Shredded
  • 1 Cup of Cherry Tomatoes Sliced
  • 1 Jalepeno Pepper Seeded and Sliced
  • Juice of 1/2 a lemon
  • Salt to taste
  • Mashed avocado
  • Sour cream
  • Fresh torn cilantro leaves optional
  • Lime wedges

Instructions

  • Preheat your oven to 375 degrees F.
  • Soak the matzo in water until slightly softened, about 30 to 60 seconds.
  • Remove matzo from water, slice into triangles and lay on a baking sheet.
  • Drizzle olive oil on the matza and season with salt and chili flakes to taste.
  • Sprinkle matzo with cheese and bake in the oven for 7-10 minutes or until matzo is golden brown and cheese is bubbling.
  • While matzo is in the oven assemble Salsa: toss tomatoes, jalapeño and lemon juice together in a small bowl and season to taste with salt.
  • Remove nachos from the oven and top with salsa, avocado, sour cream, cilantro and serve with lime wedges.