You will fall in love with the newest Passover snack craze. Matzo Nachos or Machos are a delicious way to eat your matzo.The recipe is super simple and the bubbling mozzarella and parmesan cheese pairs amazingly with the tomatoes, jalapeño peppers and fresh salsa.
Matza Nachos
Servings
2 Servings
Ingredients
- 4 Pieces of Matzo any variety, I used whole wheat
- Extra Virgin Olive Oil To taste
- 1/4 Teaspoon Crushed Chili Flakes
- Salt To taste
- 1/4 Cup Mozzarella Cheese Shredded (or you can use cheddar if you prefer for a more traditional nacho)
- 1/4 Cup of Parmesan Cheese Shredded
- 1 Cup of Cherry Tomatoes Sliced
- 1 Jalepeno Pepper Seeded and Sliced
- Juice of 1/2 a lemon
- Salt to taste
- Mashed avocado
- Sour cream
- Fresh torn cilantro leaves optional
- Lime wedges
Instructions
- Preheat your oven to 375 degrees F.
- Soak the matzo in water until slightly softened, about 30 to 60 seconds.
- Remove matzo from water, slice into triangles and lay on a baking sheet.
- Drizzle olive oil on the matza and season with salt and chili flakes to taste.
- Sprinkle matzo with cheese and bake in the oven for 7-10 minutes or until matzo is golden brown and cheese is bubbling.
- While matzo is in the oven assemble Salsa: toss tomatoes, jalapeño and lemon juice together in a small bowl and season to taste with salt.
- Remove nachos from the oven and top with salsa, avocado, sour cream, cilantro and serve with lime wedges.
love the eggs in baked potatoes. Cant wait to try them.
I made this minus the soaking and re-baking. Instead I made Macho Bowls. I piled the tomatoes, avocado, cheese etc right on top on a parchment paper covered cookie sheet. Then I threw it into the oven for 5-8 min at 400 degrees. Fast and YUMMY!
made this for a lunch snack and they went in a few minutes
Couldn’t make this we don’t gebrochts.