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–+ servings
Passover chocolate balls

Matzah Chocolate Balls

Prep Time 30 minutes
Total Time 2 hours 30 minutes
Print Recipe Pin Recipe

Servings

30 Servings

Ingredients

  • ¼  cup butter
  • 8 squares dark chocolate 8 oz.
  • 4 tablespoons white sugar
  • 3 tablespoons cocoa powder
  • ½  cup milk
  • 3-5 sheets of matzah- depends how crumbly you break it up. So start with 3 and add more if not thick enough
  • Shredded coconut

Instructions

  • Melt butter and chocolate together. Mix well. Pour into large bowl. Add cocoa powder, sugar and milk. Mix well. Make sure there are no cocoa powder chunks.
  • Smash matzah as small as you can (you can use a rolling pin to help). Add into mixture.
  • Shape into small balls and roll in shredded coconut. Children are especially good at this time-consuming step!
  • Fridge for a couple hours or until chilled. Happy Passover!