Matzah Chocolate Balls

Name: Matzah Chocolate Balls
Prep time: 30 min
Total time: 150 min
Ingredients: ¼ cup butter; 8 squares dark chocolate (8 oz.); 4 tablespoons white sugar; 3 tablespoons cocoa powder; ½ cup milk; 3-5 sheets of matzah- depends how crumbly you break it up. So start with 3 and add more if not thick enough; Shredded coconut

Jewlish by Jamie • Apr 17, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

These are matzah chocolate balls, not chocolate matzah balls! We wouldn’t go that far…

Matzah Chocolate Balls

Prep Time 30

Total Time 2 30

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Servings

Ingredients

¼ cup butter
8 squares dark chocolate 8 oz.
4 tablespoons white sugar
3 tablespoons cocoa powder
½ cup milk
3-5 sheets of matzah- depends how crumbly you break it up. So start with 3 and add more if not thick enough
Shredded coconut

Instructions

Melt butter and chocolate together. Mix well. Pour into large bowl. Add cocoa powder, sugar and milk. Mix well. Make sure there are no cocoa powder chunks.
Smash matzah as small as you can (you can use a rolling pin to help). Add into mixture.
Shape into small balls and roll in shredded coconut. Children are especially good at this time-consuming step!
Fridge for a couple hours or until chilled. Happy Passover!

Category: RecipesVideosDesserts

Cuisine: Jewish

Holidays: Passover

Diets: Dairy

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Jewlish by Jamie brings you the most delicious Jewish food from around the world. Founded in 2016, Jewlish by Jamie has reached over 200 million people with our original Facebook video series. Fun, easy and authentic cooking is what we’re all about. With every video we share kitchen hacks and quick cooking tips that will make it easy for you to recreate our recipes in your home kitchen. Now you can take the best of our recipes into your home with our Jewlish by Jamie Cookbook, buy your copy now.