Add the matzo meal, the potato starch and all the spices to a bowl. Mix well.

Bring the oil to medium heat in a deep frying pan.

Add the eggs, water and salt to a separate, larger bowl. Mix well.

Add the chicken parts to the egg mixture and coat thoroughly.

Dip each piece of chicken in the matzo meal mixture then place carefully into the frying pan.

Cook until golden brown, at which point the chicken will probably be cooked through, but it doesn’t hurt to check.