Mix Farfel and nuts and salt on baking sheet and toast in a 325 oven for 15 minutes, stirring every 5 minutes. Let cool slightly and mix with dried fruit.
In sauce pan melt butter and add honey and sugar and spice, mix well. Pour this over Farfel mixture and blend well.
Return mixture to baking sheet and toast for another 15 minutes, again stirring every 5 minutes. Take out and cool, when cool put into airtight container.