- Prep Time
- 3 cup Matzah Farfel
- 1 cup sliced almonds
- 1/2 cup raw sunflower seeds but then toasted alone first
- 1/2 cup chopped walnuts
- 1 cup golden raisins
- 1/2 cup whole dates that have been snipped
- 1/2 cup dark raisins or currants
- 6 tablespoon butter or substitute
- 1/2 cup
- 1/2 cup Dark
- 3 teaspoon Saigon
- 1 teaspoon honey
- 1/2 cup dark brown sugar
- 3 tsp of Saigon cinnamon
- 1 tsp of salt
Mix Farfel and nuts and salt on baking sheet and toast in a 325 oven for 15 minutes, stirring every 5 minutes. Let cool slightly and mix with dried fruit.
In sauce pan melt butter and add honey and sugar and spice, mix well. Pour this over Farfel mixture and blend well.
Return mixture to baking sheet and toast for another 15 minutes, again stirring every 5 minutes. Take out and cool, when cool put into airtight container.