Heat a heavy bottom frying pan drizzled with Olive Oil.

Sweat shallots and garlic until clear.

Add ground beef, and sauté.

Add spices and continue to stir the ground beef mixture until it breaks apart into fine pieces.

Mix in Tomato Paste and allow mixture to cook uncovered for 7 minutes.

While the meat is cooking, soak Matza for about three minutes until slightly softened.

Cut the Matza into Large even squares and set aside.

Once the meat is ready spoon onto matzo slices and sprinkle with cilantro.

Serve Hot.