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Mediterranean Baked Spinach

Mediterranean Baked Spinach

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
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Servings

10 Servings

Ingredients

  • 1 lb. baby spinach leaves
  • 6 cups boiling water
  • 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
  • 4 eggs
  • 3/4 cup milk
  • 1 cup feta cheese crumbled and divided

Instructions

  • Heat oven to 350ºF.
  • Place spinach in colander in sink. Pour boiling water over spinach; cool.
  • Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
  • Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
  • Bake 50 min. or until center is set, uncovering after 30 min.